Our Menu

Hinoya serves authentic Japanese teppanyaki using only the finest ingredients. Our premium wagyu beef is air-flown directly from Miyazaki Prefecture, and we also offer high-grade seasonal sashimi prepared on site.

Guests are seated around our 11-seater teppanyaki counter, where meals are cooked on a sizzling iron griddle right before their eyes - an
interactive, theatrical experience where our chefs display masterful skill, showmanship, and artistry in both cooking and presentation.

Our Courses

Teppanyaki A la carte

Seafood

  • Lobster (1 piece 500g) $68
  • King Prawn (2 pieces) $32
  • Salmon (2 pieces) $25
  • Silver Cod (2 pieces) $28
  • Hokkaido Scallop L size $30

    (2 pieces)

  • Oyster Omelette (4 pieces) $28
  • Cuttlefish (100g) $20

Vegetables

  • Assorted Mushroom $18
  • Assorted Vegetables $16
  • Shitake $12
  • Enoki $12
  • Bean Spout $12

Fried Rice

  • Seafood Fried Rice $15
  • Garlic Fried Rice $10
  • Ox Tongue Fried Rice $15

Japan Fresh Air-Flown Sashimi

Sashimi Moriawase (Mixed Sashimi Platter)

All Lunch Combo Set Meal Served With Salad, Garlic Fried Rice, Miso Soup and
Mix Vegetables